Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 612.7
Total Fat 12.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 31.3 mg
Sodium 1,224.6 mg
Potassium 265.1 mg
Total Carbohydrate 89.6 g
Dietary Fiber 9.4 g
Sugars 18.6 g
Protein 29.9 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 322.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 38.4 %
Copper 6.4 %
Folate 52.8 %
Iron 30.3 %
Magnesium 3.9 %
Manganese 9.9 %
Niacin 4.5 %
Pantothenic Acid 2.1 %
Phosphorus 3.8 %
Riboflavin 24.5 %
Selenium 1.2 %
Thiamin 55.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Weeknight Lasagna Toss

View the full Weeknight Lasagna Toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Weeknight Lasagna Toss

315 calories of Pasta, Lasagna Noodles, (3 oz)

130 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.81 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

40 calories of 93% Lean Ground Beef, (1 oz)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

14 calories of Onions, raw, (0.25 large)

5 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)

3 calories of Garlic, (0.75 cloves)


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