My Easy Enchilada Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 15.5 g
  • Cholesterol: 70.8 mg
  • Sodium: 1,144.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 32.9 g

View full nutritional breakdown of My Easy Enchilada Casserole calories by ingredient


Introduction

Low Cal Enchilada Casserole Low Cal Enchilada Casserole
Number of Servings: 6

Ingredients

    Ground Turkey - 97% Lean
    2 cups of 2% Mexican Cheese Blend - Shredded
    1 Large can of Las Palmas Enchilada Sauce - Mild
    .75 cups of Part Skim Mozzarella
    18 corn tortillas

Directions

Brown ground turkey, set aside. Pour a thin layer of enchilada sauce in bottom of a 11x13 baking dish. Pour some enchilada sauce into a shallow bowl. Take 6 tortillas and drop each side into bowl to coat. Lay them in the bottom of pan. Add a layer of ground turkey. Add some Mexican cheese. Pour some enchilada sauce. Repeat these layers again until the top is just the remaining 6 tortillas. Pour remainder of enchilada sauce over the top and top with the mozzarella cheese. Bake at 375 for about 15 minutes or until all cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKISALEI.