Triple Berry/Cabernet Sorbet


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Triple Berry/Cabernet Sorbet calories by ingredient


Introduction

Rich, beautiful sorbet with no added sugar. Perfect for everday and fancy enough for a dinner party or special occasion. Not for the kids. Every summer party we go to, asks me to bring this dessert. Rich, beautiful sorbet with no added sugar. Perfect for everday and fancy enough for a dinner party or special occasion. Not for the kids. Every summer party we go to, asks me to bring this dessert.
Number of Servings: 8

Ingredients

    3 cups frozen Kirkland triple berry mix
    2 cups Cabernet or Merlot
    1/2 c Splenda or Sucralose

Directions

Place all ingredients in a blender and put it on high. Blend throughly until all the berries have been pureed. Place mixture in your ice cream freeze and follow manufactures instructions for processing. After your machine is done, put sorbet in an air tight container and freeze at least 1 hour. This makes 8 generous servings or up to 12 smaller servings. Garnish with a sprig of mint for a beautiful summer dessert.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS4WHEELBOB.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Excellent! I made mine with stelvia instead of sugar to a total of less than 500 cals for the whole recepie. It is wonderful alone and also over fresh fruit (strawberries for example). I wonder what will be good with white wine...peaches? Thank you! - 6/21/09

    Reply from MRS4WHEELBOB (6/21/09)
    Stevia is an option to the Splenda, but I have found that the taste is better with the Splenda. I am glad you enjoyed the recipe. Yes you can do this with other fruits, apricot/peach w/a sparkling white or a dry chardonnay is yummy too. Just keep to the proportions of fruit/sweetner/and wine.