Sugar-free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 7.6 g
  • Cholesterol: 35.4 mg
  • Sodium: 283.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Sugar-free Pumpkin Muffins calories by ingredient


Introduction

This is a modified version of another spark recipe member's pumpkin muffin recipe. This is a modified version of another spark recipe member's pumpkin muffin recipe.
Number of Servings: 12

Ingredients

    2 eggs, beaten
    1 Cup Altern (succralose/maltodextrin blend)
    1 Cup canned pumpkin
    3/4 Cup applesauce, unsweetened
    1/4 Cup water
    1 2/3 Cup flour
    1 tsp baking soda
    3/4 tsp salt
    1/2 tsp baking powder
    1/2 tsp ground cloves
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1 Cup walnuts, chopped


Directions

Preheat oven to 350 degrees. Combine eggs, sugar, pumpkin, applesauce & water in a medium-sized mixing bowl. Stir together dry ingredients in a separate mixing bowl. Add dry ingredients to wet. Stir & blend. Place batter 3/4 to top of non-stick muffin tins. Bake 20 minutes or until toothpick inserted in the middle comes out clean. Remove right away.

Number of Servings: 12

Recipe submitted by SparkPeople user BERLYB.