debbies scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 421.4
- Total Fat: 18.6 g
- Cholesterol: 67.0 mg
- Sodium: 211.6 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
View full nutritional breakdown of debbies scones calories by ingredient
Introduction
tried and tested tried and testedNumber of Servings: 12
Ingredients
-
1 cup reduced fat sour cream
1 tsp baking soda
4 cups four
1 cup white sugar
2 tsp baking powder
1/4 tsp cream of tartar
1 tsp salt
1 cup unsalted buttter
1 egg
1 cup raisins
Directions
servings: 12
1. blend sour cream and baking soda, set aside
2. prehear oven to 350 debrees. Lightly grease a large baking sheet
3 mix ths flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir sour cream mixture and egg into the four mixture until jujst moistened. mix in raisins
4 Turn dough out onto lightly foured surface, and knead briefly. Rolll or pat int a 3/4 inch thich round. Cut into 12 wedges, place 2 inches apart on baking sheet
5. Bake 12 to 15 minutes or until golden brown on the bottom
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHPIERCE.
1. blend sour cream and baking soda, set aside
2. prehear oven to 350 debrees. Lightly grease a large baking sheet
3 mix ths flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir sour cream mixture and egg into the four mixture until jujst moistened. mix in raisins
4 Turn dough out onto lightly foured surface, and knead briefly. Rolll or pat int a 3/4 inch thich round. Cut into 12 wedges, place 2 inches apart on baking sheet
5. Bake 12 to 15 minutes or until golden brown on the bottom
Number of Servings: 12
Recipe submitted by SparkPeople user DEBORAHPIERCE.