Challah French Toast

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 1,853.1
  • Total Fat: 49.3 g
  • Cholesterol: 646.8 mg
  • Sodium: 3,022.1 mg
  • Total Carbs: 285.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 61.2 g

View full nutritional breakdown of Challah French Toast calories by ingredient


Introduction

French toast recipe from BH&G New Cookbook with a few twists. Based on Challah recipe I found here, though I usually use store-bought challah. French toast recipe from BH&G New Cookbook with a few twists. Based on Challah recipe I found here, though I usually use store-bought challah.
Number of Servings: 5

Ingredients

    Egg, fresh, 6 extra large
    Milk, 2%, 1.5 cup
    Vanilla Extract, .75 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp

Directions

Slice Challah into slices 3/4 to 1 inch thick. Mix egg, vanilla, cinnamon & nutmeg in a shallow bowl suitable for dipping slices (which tend to be wide). Dip slices on each side until mostly saturated with mixture. Cook slices on cook-top or in pan for 3-5 minutes (less with gas stove) per side or until golden brown. Serves 4-5. Did not include any syrup, jelly or powdered sugar in calculator.

Number of Servings: 5

Recipe submitted by SparkPeople user SPOOKYJRG.