Watermelon Punch(Ponche de Melon)

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Watermelon Punch(Ponche de Melon) calories by ingredient
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Number of Servings: 30


    1 watermelon, big(1 melon de agua grande)
    1 bottle rum(1 botella ron)
    2 bottles cider(2 botellas de sidra)
    1 bottle soda water(1 botella de agua de soda)
    4 tbsp sugar(4 cdas azucar)
    30 cherries(30 cerezas)
    lemon peel(cascara de limon)
    Ice "Frappe"(Hielo Frappe)


1-Give a transversal cut to the watermelon and take the pulp out.Leave the crust(rind) aside to be used as bowl for punch.
(Dele un corte transversal al meon y saque la pulpa.Deje la corteza entera para servir el ponche dentro.)
2-Cut the pulp in pieces and put them in a bowl with the sugar.
(Corte la pulpa en pedacitos y ponga en una envase con azucar.)
3-Pour enough rum inside the rind and leave it for 8 hours.
(Eche suficiente ron dentro de la corteza y dejelo por 8 horas.)
4-After 8 hours, add the sweetened pulp, the remaining rum, cider, and soda water. Stir slowly and add ice. Garnish with cherries and lemon peel.
(Despues de 8 horas, aguegue la pulpa azucarada, el restante del ron, la cidra y el agua carbonatada.Mueva cuidadosamente, y agregue el hielo.Adorne con cerezas y cascara de limon.
5-Serve 30 persons(Sirve 30 personas)

Number of Servings: 30

Recipe submitted by SparkPeople user NAIK101.

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