Spinach Salad with Seared Scallops

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 1.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 653.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.1 g

View full nutritional breakdown of Spinach Salad with Seared Scallops calories by ingredient



Number of Servings: 1

Ingredients

    Spinach, Scallops, dijon dressing, mixed greens, carrots, red onions, pears

Directions

tossed spinach and all ingredients together with dressing. Add seared scallops, serve.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.