Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 260.8
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 60.0 mg
Sodium 653.4 mg
Potassium 546.8 mg
Total Carbohydrate 26.5 g
Dietary Fiber 5.4 g
Sugars 7.6 g
Protein 32.1 g
Vitamin A 201.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 12.2 %
Copper 8.1 %
Folate 33.2 %
Iron 12.6 %
Magnesium 14.4 %
Manganese 33.4 %
Niacin 4.2 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 9.2 %
Selenium 1.8 %
Thiamin 6.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Salad with Seared Scallops

View the full Spinach Salad with Seared Scallops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Salad with Seared Scallops

150 calories of Scallops (broiled, 6 large or 14 small), (1 serving)

40 calories of Ken's Steak House, Fat Free Honey Dijon Salad Dressing, 2 Tbsp, (1 serving)

20 calories of Pears, fresh, (0.25 cup slices)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Spinach, fresh, (2 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

5 calories of Green Giant Spring Mix Salad, (0.50 cup)


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