Spicy Potato Pancakes


4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 9.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 138.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Spicy Potato Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet. A great way to use leftover baked potatoes & beans, it also caters to a gluten free and vegetarian diet.
Number of Servings: 1

Ingredients

    Baked Potato, 150g
    Black Beans (cooked) .5 cup
    cheese 25g
    peppers 25g
    onions 25g
    sour cream 2 tbs
    splash of water
    salt & pepper
    a dash of cayenne pepper
    salsa on the side

Directions

Slice peppers & onions and heat in the toaster oven until they reach desired crispyness. Meanwhile, cube baked potato and mash in a bowl with beans, shredded cheese, sour cream, salt, pepper, and cayenne. Add a splash of water if needed so it mixes better-but not soupy! When pepper & onions are done, cut into smaller pieces and add to mix. Form mix into patties. Cook with nonstick skillet & spray on med/high for about 3-4 minutes on each side, until crispy. Make sure to spray the top before flipping! Serve with salsa on the side. Makes about 5 2-3" patties.

Number of Servings: 1

Recipe submitted by SparkPeople user SINGINGBARISTA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.