Ham & Pasta w/ veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 446.2
- Total Fat: 24.8 g
- Cholesterol: 79.1 mg
- Sodium: 1,188.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.9 g
- Protein: 21.2 g
View full nutritional breakdown of Ham & Pasta w/ veggies calories by ingredient
Introduction
I came up with this recipe to help use up ham after a holiday. Can be divided & frozen to be used for a future dinner(s). As there is only my Husband & I at home, I divide this into several meals & freeze the extra for future use. I came up with this recipe to help use up ham after a holiday. Can be divided & frozen to be used for a future dinner(s). As there is only my Husband & I at home, I divide this into several meals & freeze the extra for future use.Number of Servings: 10
Ingredients
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1-16 oz box of whole wheat pasta
1 jar of Bertolli Alfredo Sauce
1 bag of frozen dark green veggies
1 stick of butter
16 oz of left over ham, cubed
Directions
slightly under cook the pasta. At the end of the cooking time, add frozen veggie & cubed ham to heat through. Drain water & return mixture to pan. Add stick of butter & jar of sauce to pan & heat through.
Can be served at this point or put in a oven proof dish and baked in the oven. Can be frozen in the oven proof dish to be used at a future date
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYANNE1956.
Can be served at this point or put in a oven proof dish and baked in the oven. Can be frozen in the oven proof dish to be used at a future date
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYANNE1956.
Member Ratings For This Recipe
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SCULPEYMAMA
