Homemade Veggie Calzones

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 10.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 835.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Homemade Veggie Calzones calories by ingredient



Number of Servings: 1

Ingredients

    Pizza dough, 1 serving = 1/5 of a ball
    1/4 Cup Pizza sauce
    2/3 Spinach
    2/3 Green Peppers
    2/3 Mushrooms
    1/4 Cup Mozzarella Cheese

Directions

Dethaw dough, section into 5ths
Roll out into a circle
Saute veggies
Mix with sauce
Put sauce and veggies with about an inch around the edge
Sprinkle cheese on top
Fold over, pinch edges
Bake for 20 minutes
Enjoy!


Number of Servings: 1

Recipe submitted by SparkPeople user SWITCH09.