Light Macaroni Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Light Macaroni Salad calories by ingredient



Number of Servings: 20

Ingredients

    1 box elbow macaroni, cooked and drained
    1/2 C light mayo
    5 Tbsp pickle relish
    1 red onion, chopped
    2 large stalk of celery (about 6 inches), chopped

Directions

In a large mixing bowl, combine all of the ingredients. Chill before serving.

yields about 20 0.5-cup servings.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Nice and easy! I added a bit of dry mustard, salt and pepper but over all a great recipe. - 6/16/09