Pepperoni Pizza Pasta with WG Rotini

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 4.6 g
  • Cholesterol: 21.4 mg
  • Sodium: 342.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 14.5 g

View full nutritional breakdown of Pepperoni Pizza Pasta with WG Rotini calories by ingredient



Number of Servings: 7

Ingredients

    13.5 oz whole grain rotini
    1 small onion, diced
    1 green pepper, strips
    1 red pepper, strips
    1 yellow or orange pepper, strips
    2 cloves garlic
    1/4 tsp black pepper
    dash red pepper flakes
    1 1/2 tsp basil
    16 oz tomatoes
    3 roma tomatoes, diced
    3 oz turkey pepperoni
    4 oz 2% moz cheese

Directions

Cook pasta. Meanwhile saute onions, peppers, and garlic. Add canned tomatoes, basil, pepper spices. Bring to a boil. Simmer 10 minutes. Stir in pepperoni and fresh tomatoes. Simmer 2 minutes. Add pasta and cheese. Serve.

Makes 14 cups - 7 servings each 2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user LEGLAND95.