Spicy fondue
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 475.1
- Total Fat: 29.0 g
- Cholesterol: 92.5 mg
- Sodium: 533.2 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.3 g
- Protein: 22.1 g
View full nutritional breakdown of Spicy fondue calories by ingredient
Number of Servings: 4
Ingredients
-
- garlic
-pepperjack cheese, shredded
-mild cheddar, shredded
-miller 64
-corn starch
Directions
- Wipe the inside of the pan with the garlic
-pour in the Miller 64 and heat until warm
-gradually add cheese (for less calories you can substitute w/ fat free cheese). Stir with wisk in a circle 8 pattern.
-season with pepper and salt to taste and use a tsp of corn starch at a time to thicken.
=transfer from pan into small crockpot on low or fondue pot.
Number of Servings: 4
Recipe submitted by SparkPeople user GRNPIXIE13.
-pour in the Miller 64 and heat until warm
-gradually add cheese (for less calories you can substitute w/ fat free cheese). Stir with wisk in a circle 8 pattern.
-season with pepper and salt to taste and use a tsp of corn starch at a time to thicken.
=transfer from pan into small crockpot on low or fondue pot.
Number of Servings: 4
Recipe submitted by SparkPeople user GRNPIXIE13.