Chickpea Cakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 76.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 142.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Chickpea Cakes calories by ingredient
Number of Servings: 9
Ingredients
-
1 can chickpeas
1/4 c onions
1/4c peppers
2tbsp scallions
1 celery stalk
dash of parsley
2 tbsp flour
1/8c broccoli slaw
1tbsp oil
Directions
makes 9 mini cakes
heat oil and veggies in skillet for 5 minutes
add chickpeas and veggies to food processor & chop for few seconds. do not over chop.
place in bowl and mix in parsley & any other spices.
mix in flour.
Place in fridge for 30 minutes.
Make little patties from the mix & place on frying pan 2-3 minutes each side.
Number of Servings: 9
Recipe submitted by SparkPeople user LITKITTIE.
heat oil and veggies in skillet for 5 minutes
add chickpeas and veggies to food processor & chop for few seconds. do not over chop.
place in bowl and mix in parsley & any other spices.
mix in flour.
Place in fridge for 30 minutes.
Make little patties from the mix & place on frying pan 2-3 minutes each side.
Number of Servings: 9
Recipe submitted by SparkPeople user LITKITTIE.