Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 142.0 mg
Potassium 100.3 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.4 g
Sugars 0.2 g
Protein 2.7 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.7 %
Copper 4.5 %
Folate 8.5 %
Iron 3.8 %
Magnesium 3.7 %
Manganese 15.0 %
Niacin 0.5 %
Pantothenic Acid 1.5 %
Phosphorus 4.5 %
Riboflavin 1.1 %
Selenium 2.0 %
Thiamin 1.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Cakes

View the full Chickpea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Cakes

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

4 calories of Whole Wheat Flour, (0.01 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Scallions, raw, (0.10 tbsp chopped)


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