Ott's Vidalia Onion Sirloin Tip Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 425.3
- Total Fat: 19.1 g
- Cholesterol: 98.3 mg
- Sodium: 153.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.0 g
- Protein: 34.0 g
View full nutritional breakdown of Ott's Vidalia Onion Sirloin Tip Roast calories by ingredient
Introduction
This is a modified Ott's recipe. Can be cooked in crock pot or in oven bag, This is a modified Ott's recipe. Can be cooked in crock pot or in oven bag,Number of Servings: 12
Ingredients
-
1 cup Ott's Vidalia Onion Dressing
1/4 cup flour
4 pounds sirloin tip roast
8 whole baby red potatoes, unpeeled
1 medium onion, quartered
8 baby carrots
2 stalks celery, quartered
Directions
1) Marinade roast in Ott's Vidalia Onion Dressing overnight.
2) Shake flour in oven bag or crock pot bag.
3) Place bag in 13x9x2-inch baking pan or in crock pot. Place roast in bag with vegetables on top of the roast.
4) If using oven, bake for about 3 1/2 hours or until beef is fork tender. If using crock pot, cook on HIGH for 5 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUCKLES07.
2) Shake flour in oven bag or crock pot bag.
3) Place bag in 13x9x2-inch baking pan or in crock pot. Place roast in bag with vegetables on top of the roast.
4) If using oven, bake for about 3 1/2 hours or until beef is fork tender. If using crock pot, cook on HIGH for 5 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUCKLES07.