Roasted Asparagus and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Asparagus and Mushrooms calories by ingredient
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Number of Servings: 4


    1 pound Asparagus, trimmed
    8 oz sliced mushrooms
    2 T EVOO
    1 clove garlic


Heat oven to 425.

Toss the asparagus and mushrooms in a food storage bag with the EVOO and garlic until well coated. Spread out on a large baking dish. Sprinkle liberally with S&P

Bake for 15 - 20 min or until tender and lightly brown.

Number of Servings: 4

Recipe submitted by SparkPeople user RAWEBER1117.

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Member Ratings For This Recipe

  • I cook for 2 & did this: Toss cubed potaoes in EVOO & Good Seasons Italian dressing mix (about 1 Tsp) (xtra rosemary, too). Roast for 20 min at 425 in a large baking dish. After 20 minutes stir, move potatoes over to one side and put in 1/2 your recipe. Easy clean up, all sides in one pan. - 11/14/10

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  • I'm going to make this for supper tonight, I'm sure it will be good. Can't wait to eat it. I love fresh asparagus and mushrooms. - 6/25/09

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