Kurabiika

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 1.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 59.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Kurabiika calories by ingredient



Number of Servings: 24

Ingredients

    egg 2 large
    sugar 0.5 cups
    yougurt whole plain 0.5 cups
    oil 2 tbsp
    flour white 2 cups
    baking soda 1 tsp

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user PEKIAS.