Avocado & Tomato Salad

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 18.9 g
  • Cholesterol: 5.4 mg
  • Sodium: 318.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Avocado & Tomato Salad calories by ingredient
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Number of Servings: 6


    6 slices of bacon
    3 Tablesppons olive oil
    1 Tablespoon vinegar
    1/2 tsp salt
    1/8 tsp pepper
    3 drops red pepper sauce
    2 medium avocados, peeled and cubed
    2 medium tomaotes, cut into 1/2 inch pieces
    1 small onion, chopped
    Salad greens


Broil Bacon until crisp, drain off fat and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over cubed avocados. Toss. Stir in bacon, chopped tomatoes and chopped onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon.

Number of Servings: 6

Recipe submitted by SparkPeople user KATHLATH.

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Member Ratings For This Recipe

  • This has been a hit the two times I have made it for BBQ's. Third attempt will be this weekend! - 6/29/11

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  • I really enjoyed this combination of flavors. I used turkey sausage instead of the bacon. Thanks for sharing. - 6/21/09

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