Avocado & Tomato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.0
- Total Fat: 18.9 g
- Cholesterol: 5.4 mg
- Sodium: 318.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
View full nutritional breakdown of Avocado & Tomato Salad calories by ingredient
Number of Servings: 6
Ingredients
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6 slices of bacon
3 Tablesppons olive oil
1 Tablespoon vinegar
1/2 tsp salt
1/8 tsp pepper
3 drops red pepper sauce
2 medium avocados, peeled and cubed
2 medium tomaotes, cut into 1/2 inch pieces
1 small onion, chopped
Salad greens
Directions
Broil Bacon until crisp, drain off fat and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over cubed avocados. Toss. Stir in bacon, chopped tomatoes and chopped onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens with slotted spoon.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHLATH.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHLATH.
Member Ratings For This Recipe
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