Mushroom Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.1
- Total Fat: 4.0 g
- Cholesterol: 42.7 mg
- Sodium: 133.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
View full nutritional breakdown of Mushroom Casserole calories by ingredient
Introduction
Great Vegitarian recipe, warm & familiar. Great Vegitarian recipe, warm & familiar.Number of Servings: 12
Ingredients
-
8 oz. mushrooms
one Onion
3 cloves garlic
3 cups cooked rice
2 eggs
a cup cottage cheese
Half cup sour cream
5tblsp./ 1/3 cup parmesean
Directions
Grill the mushrooms until crispy, and cook the rice with the garlic and onion thrown in- make sure both get well cooked.
Combine all other ingredients in a large bowl.
Pour into a casserole dish, and bake for 50 minutes, sprinkling extra parmesean cheese on top if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LKJHGFDSA1.
Combine all other ingredients in a large bowl.
Pour into a casserole dish, and bake for 50 minutes, sprinkling extra parmesean cheese on top if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LKJHGFDSA1.