Home Made Bean Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 6.8 g
  • Cholesterol: 19.3 mg
  • Sodium: 154.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Home Made Bean Dip calories by ingredient


Introduction

A Great Movie/ Snack Dip

Each Serving is 1/2 Cup Each
A Great Movie/ Snack Dip

Each Serving is 1/2 Cup Each

Number of Servings: 20

Ingredients

    * ROSARITA, refried beans, traditional, 1 Large Can
    * Pace Picante Sauce (Mild), 20 tbsp
    * Kaft Velveeta Cheese, 6 oz
    * Onions, raw, 1 cup, chopped
    * Mushrooms, fresh, 1.5 cup, pieces or slices
    * Ground beef, 16 oz
    * Steakums 1 Pound
    *Lawry's Taco Seasoning, 4 tsp

Directions

Take 6 oz of Veleeta & cube it up.
Place in a medium Sauce pan.
Place on Medium until melted.
Take 5 tsp of Salsa & pour into the Cheese Sauce
Take 4 Tsp of Taco Seasoning & add to the mixure

( Keep stiring until all is blended in & it's hot enough)

Meanwhile, waiting on the Cheese Sauce

Brown up the Steakums = 1 lbs & Ground Beef = 1 lbs.
Add Onions, Mushrooms, the rest of the Salsa & Refried Beans
Keep on warm until Cheese Sauce catches up

Take a 1/2 cup of Bean Dip
Put it in a bowl or on a bed of chips
Take a 1/4 Cup of Cheese Sauce & Pour over Bean Dip.

Serve to Family & Friends

* I didn't account for the chips because everybody has their own taste. I usually use 15 Doritoes with my Bean Dip.Use whatever chips you like just, as long as you add the calories that go with the chips

Number of Servings: 20

Recipe submitted by SparkPeople user KBEARS69.