Sweet Potatoe Fries

5 of 5 (9)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 611.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Sweet Potatoe Fries calories by ingredient
Report Inappropriate Recipe

Submitted by:


A much better alternative to regular french fries A much better alternative to regular french fries
Number of Servings: 4


    2 sweet potatoes
    1 tablespoon olive oil
    1/2 tablespoon chili powder
    1/2 tablespoon garlic powder
    1/4 tablespoon salt (plus a bit more for sprinkling)
    juice of 1/2 lime


Preheat oven to 425.

Wash and dry the potatoes and (with the skin on), slic into 1/2 inch thick rounds, cut the rounds into 1/2 inch thick finger-shaped pieces. Toss the potatoes in a bowl with the olive oil, chili powder, garlic powder and salt.

On a baking sheet, spread the sweet potatoes fries in a single layer and roast, stirring every 10 minutes, until brown and tender. cook 30-35 minutes. Remove from the oven, transfer to a platter or bowl and sprinkle with a little more salt and lime juice.

Number of Servings: 4

Recipe submitted by SparkPeople user REGINA1972.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Everyone who's tried them raves - so good, even though I just use a scant 1/4 tsp. of salt. - 11/22/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I loved this!!! I didn't have garlic powder so I used fresh garlic. Entire family loved these :) - 11/7/09

    Was this review helpful?   yes  No
  • Trying this tonight~! - 8/6/11

    Was this review helpful?   yes  No
  • Excellent! - 4/5/11

    Was this review helpful?   yes  No
  • Awesome!! I skipped the lime juice and extra salt at the end. Very tasty! My son is allergic to potato, but sweet potato is a possible alternative. The were the first "fries" he's had in months.
    The thinner the cut and the longer you cook the crispier they get, just be carefull not to burn.
    - 10/6/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.