Baked Pork Chops with Stuffing and gravy

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 5.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 454.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Baked Pork Chops with Stuffing and gravy calories by ingredient


Introduction

An adapted version of a sparkpeople recipe! Low in Calories! Served with French style green beans and a salad An adapted version of a sparkpeople recipe! Low in Calories! Served with French style green beans and a salad
Number of Servings: 5

Ingredients

    4-5 Boneless Center Cut Pork Chops (approx 4 ounces)
    1 box Stove Top Savory Herb Stuffing
    1 can mushroom gravy
    1 1/2 cups hot water
    1 Tbsp Shed Spread Country Crock Lite

Directions

Preheat oven to 350 degrees. In a shallow baking dish, mix Country Crock with water. Mix in Stuffing mix until moistened and spread evenly along bottom of dish. Place pork chops on top of stuffing and cover with gravy. Cover dish with aluminum foil and place in over for 30-45 min depending on thickness of chops. Remove and set aside for 5 minutes to allow stuffing and chops to set. Makes 4-5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JENNCTKIWI.