Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 16.3 mg
Sodium 454.2 mg
Potassium 169.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 7.8 g
Vitamin A 2.1 %
Vitamin B-12 1.7 %
Vitamin B-6 4.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 4.1 %
Folate 3.1 %
Iron 4.8 %
Magnesium 1.6 %
Manganese 9.1 %
Niacin 8.2 %
Pantothenic Acid 8.0 %
Phosphorus 5.5 %
Riboflavin 6.6 %
Selenium 16.3 %
Thiamin 11.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pork Chops with Stuffing and gravy


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pork Chops with Stuffing and gravy

48 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (0.80 oz)

32 calories of Stove Top Stuffing Mix, (0.20 serving (makes 1/2 cup prepared))

30 calories of Mushroom Gravy, (0.20 can)

10 calories of "Shedd's Spread" Country Crock, Light (1 tbsp), (0.20 serving)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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