Low-fat drop cookies

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Low-fat drop cookies calories by ingredient
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Introduction

very tasty for the breakfast coffee! very tasty for the breakfast coffee!
Number of Servings: 30

Ingredients

    3 egg whites
    40 ml light corn oil
    2 cups self raising flour
    1 cup brown sugar

Directions

Turn on the oven to 180°C. Line a cookie sheet with a baking paper, set aside.
Beat the egg whites with the hand electric mixer until the soft peaks form. Gradually add the oil, continue to beat. Add the sugar while still beating. Contine to beat until fluffy.
Pour the flour into a large mixing bowl, make a well in the center and add the egg whites mixture. Stir with a wooden spoon until combined. Drop by a teaspoonfuls onto the prepared cookie sheet. Bake about 15 minutes. Do not let them to brown too much.

Number of Servings: 30

Recipe submitted by SparkPeople user ZORIBG.

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