My tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 5.7 g
  • Cholesterol: 26.5 mg
  • Sodium: 408.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.2 g

View full nutritional breakdown of My tuna salad calories by ingredient


Introduction

I vary the veggies in this and sevre it on a bed of lettuce with a few grape tomatoes on the side. I vary the veggies in this and sevre it on a bed of lettuce with a few grape tomatoes on the side.
Number of Servings: 4

Ingredients

    (2) 5 oz cans tuna in water ~drained
    1 small onion chopped
    1 rib of celery chopped
    1 large raw carrot chopped
    4 Tbsp Light Mayo

Directions

Combine all ingrediants. Chill. Serve over bed of lettice with tomato slices. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NOWINOW.