Scottish Oatmeal Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 153.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Scottish Oatmeal Scones calories by ingredient
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Introduction

Authentic Scottish Recipe Authentic Scottish Recipe
Number of Servings: 12

Ingredients

    1 Cup Rolled oats
    1 1/2 Cups All-Purpose flour
    1/2 cup shortening, butter or margarine -- chilled & diced
    1 Cup brown sugar, packed
    1/2 teaspoon Baking Soda
    1/2 cup buttermilk -- or milk with 1 Tbsp. vinegar
    1/2 cup raisins -- golden

Directions

Combine all ingredients in a large bowl. Mix well with your fingers until well combined. (Or mix with stand mixer.)
Next press (do not roll) with the hands on a floured board into long strips about 2" wide and 1/2" thick. Score the crosswise strips with the back of a knife with deep ridges.
Cut into 3" lengths and bake on an ungreased baking sheet in 325-degree oven for approximately 25 minutes. (Depends on how dark you want them.)
12 Servings.

Number of Servings: 12

Recipe submitted by SparkPeople user VEGEDEB.

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