Rosemary Foccacia


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.0
  • Total Fat: 3.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 80.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Rosemary Foccacia calories by ingredient
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Submitted by: VEGOUT88


If you're going to have bread, it should be satisfying and this foccacia is! If you're going to have bread, it should be satisfying and this foccacia is!
Number of Servings: 12


    1 packet of fast acting yeast
    1 cup of warm water
    1 tsp sugar
    2 1/2 cups flour
    2 tsp olive oil
    1/2 cup of grated parmesan (stuff from the green can works just fine!)
    1 tsp dried Rosemary (or more, to taste)


Stir together the yeast, water and sugar; set aside for a few minutes to activate the yeast. In a large bowl, combine the flour, yeast mixture and olive oil. Stir until well moistened then knead for several minutes adding flour if the dough is too sticky. Finish by forming a ball, covering and setting the dough in a warm place to rise for an hour or two.

When you're ready, sprinkle flour on a countertop, place the doughball on it and knead for another few minutes. Let it rest for a few more minutes and then roll it out to a thinkness of 1/2 inch.

Place the rolled dough on a baking stone or cookie sheet. Spray or brush with olive oil, sprinkle with the parmesan and Rosemary and let it rise for as long as you can - at least 15 minutes.

Bake at 400 degrees for 12 to 15 minutes or until the parmesan has browned and the bread is cooked through.

Let it cool for a few minutes and cut into 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user JILLILANI.


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