Summer Orzo Pasta Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 231.1

Total Fat: 7.2 g
Cholesterol: 7.4 mg
Sodium: 484.4 mg
Total Carbs: 36.0 g
Dietary Fiber: 2.4 g
Protein: 6.6 g

View full nutritional breakdown of Summer Orzo Pasta Salad calories by ingredient

Introduction

Light, sweet and refreshing!! Also this recipe makes a TON! Light, sweet and refreshing!! Also this recipe makes a TON!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 Box Orzo pasta

1 Large Cucumber

1 Container Cherry Tomatoes

1 Small Package Sugar Snap Peas

4 Tbsp Extra Virgin Olive Oil

1/2 Cup Golden Rasins

1 Package Feta Cheese (3.5 oz)

3 Chopped Green Onions

8 -10 Fresh Mint Leaves -chopped

Salt and Pepper to taste

Directions

Cook orzo pasta according to package directions. Chop cucumber, peas, tomatoes, onions and mint while pasta is cooking. Toss all ingredients together in large bowl. Cover and chill (best if chilled over night). Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user RICKILEE26.