Lowfat Gluten-Free Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 2.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 167.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Lowfat Gluten-Free Banana Muffins calories by ingredient
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Introduction

This is similar to Chickleti4580's recipe, but made with gluten-free flours. This is similar to Chickleti4580's recipe, but made with gluten-free flours.
Number of Servings: 12

Ingredients

    1/2 cup brown rice flour
    1/2 cup potato flour
    1 TB baking powder
    1/2 tsp baking soda
    1/8 tsp salt
    1 cup mashed bananas
    1/4 cup honey
    1 large egg
    1/2 tsp vanilla extract
    1/4 cup applesauce
    1/4 cup walnuts

Directions

Preheat oven to 350 degrees F. Grease muffin pan or line with paper liners.

In medium bowl, combine flour, baking powder, baking soda and salt.

In separate bowl, combine banana, sugar, egg, and vanilla extract. Blend well. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Let cool before serving.

Makes 12 sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user EMSCHNEE.

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