Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 17.7 mg
Sodium 167.0 mg
Potassium 184.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 1.4 g
Sugars 6.6 g
Protein 2.1 g
Vitamin A 0.9 %
Vitamin B-12 0.7 %
Vitamin B-6 11.5 %
Vitamin C 3.5 %
Vitamin D 0.5 %
Vitamin E 1.2 %
Calcium 5.6 %
Copper 4.6 %
Folate 2.7 %
Iron 3.0 %
Magnesium 5.5 %
Manganese 20.5 %
Niacin 4.1 %
Pantothenic Acid 2.6 %
Phosphorus 7.1 %
Riboflavin 3.3 %
Selenium 2.5 %
Thiamin 4.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Gluten-Free Banana Muffins

View the full Lowfat Gluten-Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Gluten-Free Banana Muffins

23 calories of Rice flour, brown, (0.04 cup)

23 calories of Potato flour, (0.04 cup)

21 calories of Honey, (0.02 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

16 calories of Walnuts, (0.02 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.