Strawberry Rhubarb Freezer Jam

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 21.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry Rhubarb Freezer Jam calories by ingredient
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Lightly sweetened with Honey Lightly sweetened with Honey
Number of Servings: 80


    2.5 C fresh sliced Strawberries
    1.5 C fresh sliced Rhubarb
    1 1/3 C raw honey
    1 Package of Freezer Jam Pectin or regular pectin


Serving size 1 T
Makes 5 - 8 oz Freezer Jam containers
Clean and slice all fruit. Combine fruit and honey and mash fruit as it cooks. Add pectin and follow directions on package.
Including sealing jar instructions if you choose to not use freezer jam.

Number of Servings: 80

Recipe submitted by SparkPeople user MSANNAKPDX.

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