Bloody Mary

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,173.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Bloody Mary calories by ingredient



Number of Servings: 1

Ingredients

    Large Glass Ice
    1 oz Vodka
    1/2 tsp Horseradish
    1 Tbsp Dill Picke Juice
    1 tsp Dill Relish
    Couple Splashes of Bloody Mary Seasoning
    (or use Tabasco and Worchestershire)
    A wedge of lime juice
    Couple dashes of:
    Hot Shots
    Celery Salt
    Garlic Pepper
    Minced Garlic
    Fill to top with Clamato Bloody Caesra Mix
    Stir and garnish with a celery stick.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user GRANDMACOOK.