Meatloaf (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 450.7
- Total Fat: 28.9 g
- Cholesterol: 164.8 mg
- Sodium: 792.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.4 g
- Protein: 26.1 g
View full nutritional breakdown of Meatloaf (homemade) calories by ingredient
Introduction
Mix all ingredients (except kethcup) by hand. Form into loaf in loaf size pan. Spread the ketchep on top and bake at 350 for 1 hr. Mix all ingredients (except kethcup) by hand. Form into loaf in loaf size pan. Spread the ketchep on top and bake at 350 for 1 hr.Number of Servings: 6
Ingredients
-
1.5 lbs lean ground beef
1 small can tomato sauce
1 small can evaporated milk
2 eggs
1 cup appx crushed saltine crackers
1/2 to 3/4 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper or to taste
4 tablespoons ketchup
Directions
Bake at 350 for one hour or until juices are clear and top is nicely browned.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWEYES01.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWEYES01.