Light Potato Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 93.2

Total Fat: 1.6 g
Cholesterol: 53.8 mg
Sodium: 75.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.7 g
Protein: 4.6 g

View full nutritional breakdown of Light Potato Salad calories by ingredient

Introduction

Made with Non Fat Cottage Cheese for a lighter version of a Classic. Made with Non Fat Cottage Cheese for a lighter version of a Classic.

Number of Servings: 12

Ingredients

976 grams Red Potatoes

1 cup celery

1/2 cup green onions

3 lrg hard boiled eggs

2 tbs pickle relish

1/2 tsp poppy seed

1/2 cup non fat cottage cheese

1/2 cup skim milk

1 1/2 tbsp lemon juice

1 tbsp vinegar

1/2 tbsp dill weed

3 tsp yellow mustard

Directions

Put cooked potatoes, green onion, hard boiled eggs, pickle relish, celery, poppy seeds in a large bowl.

In a blender, blend cottage cheese, milk, lemon juice, mustard, vinegar and dill weed until smooth. Chill for one hour.

Pour chilled cottage cheese mixture over vegetables, mix well. Chill at least 30 min before serving.

This makes 12 1/2 cup servings. You can add or subtract anything for your personal taste and make servings bigger. After all who eats just 1/2 cup of yummy potato salad?

Number of Servings: 12

Recipe submitted by SparkPeople user MLD4U2.