Sharon's Tuna Pasta Salad

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 189.7

Total Fat: 2.5 g
Cholesterol: 39.3 mg
Sodium: 139.1 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.1 g
Protein: 12.9 g

View full nutritional breakdown of Sharon's Tuna Pasta Salad calories by ingredient

Introduction

This can be made with any kind of short noodles. I use gluten-free penne or mini shells as my hubby is Celiac. We love and it is great to take to any party. No one can tell the difference. This can be made with any kind of short noodles. I use gluten-free penne or mini shells as my hubby is Celiac. We love and it is great to take to any party. No one can tell the difference.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 12

Ingredients

3 2/3 cups gluten free pasta

3 cans flaked white Tuna in water (120 gms each)

1/2 cup chopped onion

1 1/4 cup chopped peppers (all colors)

1/2 cup chopped broccoli

1/4 cup Kraft Light Mayonnaise

1/8 cup Kraft Calorie Wise Peppercorn Ranch Dressing

Directions

Makes about 12 portions of 1/2 cup each. Pasta should be cooked until tender. Rinse with cold water, Add drained tuna, veggies, a calorie-wise or light Mayonnaise, and calorie-wise peppercorn ranch dressing. Add pepper to taste. Serve warm or cold.

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDYOFSIX.