Yogurt Ice Cream

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 58.6

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 55.6 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.7 g
Protein: 7.1 g

View full nutritional breakdown of Yogurt Ice Cream calories by ingredient

Introduction

This is a rich and delicious substitution to high fat, high sugar regular ice cream. This is a rich and delicious substitution to high fat, high sugar regular ice cream.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Yoplait Source Yogurt (0% MF), 1 serving (100 g portion)

Strawberries, frozen, unsweetened, 3 berry

Splenda, 3 tsp

Resource Beneprotein Whey protein Powder (2.5 tsp) or other protein powder

Water, as needed

Directions

1. Place all ingredients in small blender. Add water as needed to make creamy mixture.
2. Place in freezer for 20 minutes or until desired time needed to obtain ice cream like texture.

Number of Servings: 1

Recipe submitted by SparkPeople user OFELIA.GABRIELA.