Tex Mex Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 17.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 323.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Tex Mex Dip calories by ingredient



Number of Servings: 12

Ingredients

    1 cup sour cream
    1/2 cup mayo
    1 can refried beans
    1 cup green onions, chopped
    3 medium tomatoes, chopped
    1 can black olives, sliced
    8 ounces cheddar cheese, shredded
    1 package taco seasoning

Directions

In a small bowl combine sour cream, mayo and taco seasoning. To assemble spread refried beans on large shallow platter, top with sour cream mixture. Sprinkle with onions, tomatoes and olives. Top with shredded cheese. Serve with tortilla chips.

Number of Servings: 12

Recipe submitted by SparkPeople user HAFNERNM.