Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.1
  • Total Fat: 17.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.6 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient


Introduction

Low carbohydrate cheesy eggplant parmesan Low carbohydrate cheesy eggplant parmesan
Number of Servings: 8

Ingredients

    1 whole peeled fresh Eggplant
    2 8oz pkgs part skim mozzarella cheese
    4oz grated parmesan cheese
    4oz grated romano cheese
    26oz jar spaghetti sauce (your favorite)

Directions

Yields approximately 8 1-1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AEHRENHAFT.