Pasta Pascal

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Pasta Pascal calories by ingredient
Submitted by:

Number of Servings: 4


    2 tablespoons olive oil
    4 cloves garlic, minced
    1/2 red onion, chopped
    5 roma (plum) tomatoes, diced
    1 tsp Italian Herb Mix
    salt and pepper to taste
    1/2 pound angel hair pasta
    A few red pepper flake sprinkles
    Parmesan Cheese to Garnish


In a medium skillet over medium-high heat, saute garlic and onion in oil for 1 to 2 minutes. Stir in tomatoes, italian seasoning, red pepper flakes, salt and pepper. Reduce heat to medium-low and let simmer.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente; drain.

Toss hot pasta with tomato mixture. Serve.

4 servings, 260 grams each.

Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.

Rate This Recipe