SPECIAL DEVILED EGGS
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 146.5
- Total Fat: 12.1 g
- Cholesterol: 214.5 mg
- Sodium: 187.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of SPECIAL DEVILED EGGS calories by ingredient
Introduction
HORSERADISH SAUCE AND SWEET RELISH SETS THESE DEVILED EGGS APART FROM THE REST HORSERADISH SAUCE AND SWEET RELISH SETS THESE DEVILED EGGS APART FROM THE RESTNumber of Servings: 6
Ingredients
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6 eggs
1/4 cup mayonnaise
2 T. finely chopped onion
3 T. sweet pickle relish
1 T prepared horseradish
1 T prepared mustard
paprika, for garnish
salt and pepper to taste
Directions
1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise onion, sweet pickle relish, horseradish and mustard.
3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SIMPLYPEACHIE.
2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise onion, sweet pickle relish, horseradish and mustard.
3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user SIMPLYPEACHIE.
Member Ratings For This Recipe
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