Creamy Reduced Fat Potato Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.6
- Total Fat: 6.6 g
- Cholesterol: 41.9 mg
- Sodium: 204.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.5 g
View full nutritional breakdown of Creamy Reduced Fat Potato Salad calories by ingredient
Introduction
Your friends will never know the difference! Your friends will never know the difference!Number of Servings: 16
Ingredients
-
5 lbs. red potatoes
1 small onion, diced fine
1 c. celery, diced fine
4 eggs, hard-boiled & chopped fine
3-5 cloves garlic, minced (use more or less according to personal preference)
1/4 c. sweet pickle relish
1 c. Hellman's Light Mayonnaise
1 c. light sour cream
3 T. yellow mustard
3 T. apple cider vinegar or white wine vinegar
3 pkts Splenda
salt & pepper to taste
Directions
1. Wash potatoes, cut in half or quarters, boil until soft, approximately 20-30 min, drain & cool.
2. Combine rest of ingredients, mixing well.
3. Once potatoes are cool enough to handle, cut into bite-size pieces and place in large bowl.
4. Add dressing and mix gently.
5. Refrigerate for at least 2-3 hours before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user PIANOMOM33.
2. Combine rest of ingredients, mixing well.
3. Once potatoes are cool enough to handle, cut into bite-size pieces and place in large bowl.
4. Add dressing and mix gently.
5. Refrigerate for at least 2-3 hours before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user PIANOMOM33.