Creamy Reduced Fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 204.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Creamy Reduced Fat Potato Salad calories by ingredient


Your friends will never know the difference! Your friends will never know the difference!
Number of Servings: 16


    5 lbs. red potatoes
    1 small onion, diced fine
    1 c. celery, diced fine
    4 eggs, hard-boiled & chopped fine
    3-5 cloves garlic, minced (use more or less according to personal preference)
    1/4 c. sweet pickle relish
    1 c. Hellman's Light Mayonnaise
    1 c. light sour cream
    3 T. yellow mustard
    3 T. apple cider vinegar or white wine vinegar
    3 pkts Splenda
    salt & pepper to taste


1. Wash potatoes, cut in half or quarters, boil until soft, approximately 20-30 min, drain & cool.
2. Combine rest of ingredients, mixing well.
3. Once potatoes are cool enough to handle, cut into bite-size pieces and place in large bowl.
4. Add dressing and mix gently.
5. Refrigerate for at least 2-3 hours before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user PIANOMOM33.