mini meatloafs wrapped in aluminum foil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 8.3 g
  • Cholesterol: 172.1 mg
  • Sodium: 456.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.8 g

View full nutritional breakdown of mini meatloafs wrapped in aluminum foil calories by ingredient
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Introduction

mix egg, ground beef, 4%, bread crumbs and Hidden Valley Seasoning mix packet -- make 6 patties. Mix the veggies and place on each piece of aluminum foil. Place a patty over the veggies and fold the foil to make little pockets. Place all aluminum packets in the oven. Bake for 50 minutes in 375 degree oven. mix egg, ground beef, 4%, bread crumbs and Hidden Valley Seasoning mix packet -- make 6 patties. Mix the veggies and place on each piece of aluminum foil. Place a patty over the veggies and fold the foil to make little pockets. Place all aluminum packets in the oven. Bake for 50 minutes in 375 degree oven.
Number of Servings: 6

Ingredients

    Ground beef, lean, 20.8 oz (remove)
    Hidden Valley Ranch seasoning mix, 16 serving (remove)
    Egg, fresh, 1 cup (4.86 large eggs) (remove)
    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Onions, raw, .75 cup, sliced (remove)
    Bread crumbs, dry, grated, plain, .20 cup (remove)

Directions

bake at 375 for 50 minutes
6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ISA858.

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