Poultry Pot Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,456.9
  • Total Fat: 77.3 g
  • Cholesterol: 236.4 mg
  • Sodium: 3,876.7 mg
  • Total Carbs: 109.5 g
  • Dietary Fiber: 19.3 g
  • Protein: 92.6 g

View full nutritional breakdown of Poultry Pot Pie calories by ingredient
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Number of Servings: 1


    1 frozen ready-to-bake pie crust, thawed
    8 oz. cooked lean ground turkey
    4 oz. cooked chicken breast, diced
    1 can cream of chicken soup, condensed
    2/3 cup corn (frozen or canned)
    2/3 cup peas (frozen or canned)
    garlic powder


Place pie crust into pie dish according to instructions on package.

In bowl mix together soup, corn, and peas. Set aside
In pan, sautee ground turkey, breaking up into small pieces. Once browned, add chicken breast and season to taste with garlic powder and basil.

Pour meat mixture into pie crust. Layer on top of that the soup mixture.

Place in 375 degree oven for 30-40 mins. or until pie crust is cooked and filling is hot.

Number of Servings: 1

Recipe submitted by SparkPeople user SUPERWOMAN_LISA.

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