Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,456.9
Total Fat 77.3 g
Saturated Fat 23.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 21.0 g
Cholesterol 236.4 mg
Sodium 3,876.7 mg
Potassium 138.6 mg
Total Carbohydrate 109.5 g
Dietary Fiber 19.3 g
Sugars 24.2 g
Protein 92.6 g
Vitamin A 40.0 %
Vitamin B-12 0.4 %
Vitamin B-6 4.5 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 31.9 %
Calcium 2.6 %
Copper 4.8 %
Folate 17.3 %
Iron 43.8 %
Magnesium 5.7 %
Manganese 38.8 %
Niacin 15.3 %
Pantothenic Acid 2.1 %
Phosphorus 7.4 %
Riboflavin 28.2 %
Selenium 5.4 %
Thiamin 23.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poultry Pot Pie

View the full Poultry Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poultry Pot Pie

648 calories of Pie crust, frozen, ready-to-bake, (1 crust, single 9")

300 calories of Turkey - Foster Farms Ground Lean Turkey, (8 oz)

240 calories of Campbell's Condensed Cream of Chicken & Mushroom Soup, (1.50 cup)

129 calories of TYSON Boneless, Skinless Chicken Breast (Half Breast), (4.70 oz)

70 calories of Corn (Bird's Eye frozen super sweet corn), (0.66 cup)

70 calories of Peas, frozen 2/3 cup frozen C & W, (1 serving)


No nutrition or calorie comments found.