Grilled Pork Tenderloin with Lime and Garlic Marinade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 7.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 365.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.9 g

View full nutritional breakdown of Grilled Pork Tenderloin with Lime and Garlic Marinade calories by ingredient
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Introduction

This is a low fat, delicious summer dinner. Serve with jasmine rice and stir fried broccoli. This is a low fat, delicious summer dinner. Serve with jasmine rice and stir fried broccoli.
Number of Servings: 6

Ingredients

    1 Pork Tenderloin, about 700 grams
    Juice and zest from 1 lime
    Soy Sauce, 2 tbsp
    Sesame Oil, 1 1tsp
    Garlic, 3 cloves, minced
    Ginger Root, 1 1/2 inch piece, peeled and grated
    1/2 tsp hot pepper flakes

Directions

Put all the ingredients, including the pork tenderloin, into a small, sealable plastic bag and marinate at room temperature, in a cool place, for 2 hours, or as long as 12 hours refrigerated.
Grill, turning to cook on all four sides, for about 20 minutes, until cooked through but not dried out. Makes 4 to 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLDINGON2.

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