Tart Blueberry Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
View full nutritional breakdown of Tart Blueberry Sauce calories by ingredient
Introduction
This is a great recipe for anything with blueberries, cheese cake, pancakes, ice cream...anything!!! This is a great recipe for anything with blueberries, cheese cake, pancakes, ice cream...anything!!!Number of Servings: 12
Ingredients
-
3 cups blueberries, either fresh or frozen
1 cup light lemonade
1 cup Splenda
1 tsp almond extract
1 tsp cinnamon extract or ground cinnamon
2 Tbs corn starch
1/2 tsp lemon peel, either fresh or freeze dried
Directions
place lemonade, and splenda in saucepan, bring to a boil. Add corn starch and stir until blended, allow to cook for 10 minutes. Add remaining ingredients stir until it comes back to slow boil. Turn off heat and allow to cool. Refridgerate for at least 3-4 hours, best if it sits over night.
Number of Servings: 12
Recipe submitted by SparkPeople user RCPRINCESS.
Number of Servings: 12
Recipe submitted by SparkPeople user RCPRINCESS.
