CHocolate Orange PUdding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 1.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 102.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.8 g

View full nutritional breakdown of CHocolate Orange PUdding calories by ingredient
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Number of Servings: 4


    1 envelope unflavored gelatin
    1 cup unsweetened Almond Breeze
    1/3 cup Splenda
    3/4 cup nonfat ricotta cheese
    1/4 cup cocoa powder
    1 1/2 tsp orange extract
    1 tsp vanilla extract


Sprinkle gelatin over almond milk in small saucepan. Let stand 1 minute. Stir in Splenda; cook over medium heat, stirring constantly for about 2 minutes, until gelatin dissolved. Do not boil.
In blender, combine ricotta cheese, cocoa powder, and extracts. Process on medium speed, about 1 minute until pureed.
Reduce speed to low and gradually add gelating mixture; process until combined. Pour into individual servings cups. Refrigerate until set, at least 2 hours. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNY4684.

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